Duurt Te Lang - Beer Recipe - Brewer's Friend

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Duurt Te Lang

247 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Katelyn
Calories: 247 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday February 3rd 2019
18.1 °P
4.7 °P
7.8%
55.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Belgian - Pilsner1.8 lb Pilsner 37 1.6 54.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 30.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 15.2%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 60 min 19.1 20%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 30 min 14.68 20%
4 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool 30 min 12.68 40%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 15 min 9.48 20%
10 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 145 °F 45 min
Infusion -- 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.18 g | 12.7 qt) 2.66 10.7  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 2.93 11.7  
Grain absorption losses -0.41 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1 4  
Total: 2.66 10.7
Equipment Profile Used: System Default
"Duurt Te Lang" Specialty IPA: Belgian IPA beer recipe by Katelyn. BIAB, ABV 7.78%, IBU 55.93, SRM 6.04, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (Simcoe, Cascade LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 18:39 UTC