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Red Bitter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: the quick
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 2nd 2019
1.046
1.011
4.7%
34.6
32.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 88.1%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 9.5%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 2.4%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.33 g Challenger33.33 g Challenger Hops Leaf/Whole 7.4 Boil 60 min 34.56 100%
33.33 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains (equipment estimates 6.1 L) 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.7 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"Red Bitter" Best Bitter beer recipe by the quick. All Grain, ABV 4.69%, IBU 34.56, SRM 32.46, Fermentables: (Pale 2-Row, Chocolate, CaraAmber) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 14:41 UTC