SMaSH IPA - Beer Recipe - Brewer's Friend

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SMaSH IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tommytwoguns
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 2nd 2019
1.058
1.011
6.1%
64.3
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 25.4 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.74 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 45 min 21.2 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 67 °F 5 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.25 37  
Mash volume with grains 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"SMaSH IPA" American IPA beer recipe by Tommytwoguns. BIAB, ABV 6.14%, IBU 64.34, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 19:01 UTC