Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 2nd 2019
1.063
1.013
6.6%
69.9
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 4.7%
6 oz American - Caramel / Crystal 60L6 oz American - Caramel / Crystal 60L 34 60 2.3%
258 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10.9 Boil 45 min 38.02 18.8%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10.9 Boil 30 min 31.83 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10.9 Dry Hop Day 6 31.3%
2 oz Centennial2 oz Centennial Hops Pellet 10.9 Dry Hop Day 10 31.3%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 each Campden Tablets Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
12049
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
2.5 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Jim95762. All Grain, ABV 6.55%, IBU 69.86, SRM 6.38, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, American - Caramel / Crystal 60L) Hops: (Centennial) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Campden Tablets, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 21:41 UTC