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Eye of the Riger

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matthew J. Smith
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 1st 2019
1.065
1.012
7.0%
60.9
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 65.5%
2.50 lb American - Rye2.5 lb Rye 38 3.5 17.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 13.8%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 4381 oz HBC 438 Hops Pellet 16.6 Boil 40 min 30.77 20%
1 oz HBC 4381 oz HBC 438 Hops Pellet 16.6 Boil 15 min 17.39 20%
1 oz HBC 4381 oz HBC 438 Hops Pellet 16.6 Boil 10 min 12.71 20%
2 oz HBC 4382 oz HBC 438 Hops Pellet 16.6 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Added .5 lb of dextrin malt

Added 1 tsp of Gypsum during boil

Added 1 tsp of Irish Moss at last 10 minutes of boil.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 17:17 UTC