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DFH Theobroma clone

294 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday January 31st 2019
1.089
1.016
9.7%
10.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Munich9.15 lb Liquid Malt Extract - Munich 35 8 75.3%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 24.7%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.48 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.1 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz cocoa powder Flavor Boil 0 min.
4 each ancho chiles (dried) Flavor Secondary 7 days
4 oz cocoa nibs Flavor Secondary 7 days
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 1 lb      
 
Target Water Profile
St. Louis 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 43 25 144 134.2
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.55 g | 22.2 qt) 1.72 6.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.72 6.9
Equipment Profile Used: System Default
 
Notes

Add honey at 0 min boil
Used Orange Blossom honey

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  • Last Updated: 2019-02-16 17:26 UTC