Galaxy - Beer Recipe - Brewer's Friend

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Galaxy

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday January 31st 2019
1.043
1.008
4.5%
39.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 16.66 7.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 22.87 46.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 46.2%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.56 14.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3.5 14  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Galaxy" American Pale Ale beer recipe by Murphystphn. All Grain, ABV 4.53%, IBU 39.53, SRM 3.17, Fermentables: (Pale 2-Row, Flaked Oats, Carafoam) Hops: (Galaxy)
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  • Last Updated: 2023-04-28 20:57 UTC