Soso's Pilsner - Beer Recipe - Brewer's Friend

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Soso's Pilsner

173 calories 19.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kyle Kalkbrenner
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 30th 2019
1.052
1.015
5.0%
39.9
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 3.4%
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 96.6%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.04 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.9 50%
2 oz / 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Soso's Pilsner" Czech Pale Lager beer recipe by Kyle Kalkbrenner. Partial Mash, ABV 4.95%, IBU 39.93, SRM 3.86, Fermentables: (Caramel / Crystal 10L, Liquid Malt Extract - Extra Light) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 22:40 UTC