Brewer's Friend

Print

Consider the Lilies

354 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cksparker
Calories: 354 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday January 30th 2019
1.107
1.017
11.8%
77.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 35 2 6.3%
12 lb 2-Row (US)12 lb 2-Row (US) 36.8 1 75%
3 lb Honey Malt (CA)3 lb Honey Malt (CA) 36.8 25 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.2 12.5%
1 oz Cluster (US)1 oz Cluster (US) Hops Pellet 7 Boil 30 min 14.42 12.5%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Boil 10 min 10.2 12.5%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Dry Hop 5 days 12.66 12.5%
1 oz Ahtanum (US)1 oz Ahtanum (US) Hops Pellet 6 Dry Hop 5 days 12.5%
1 oz Crystal (US)1 oz Crystal (US) Hops Pellet 4.5 Dry Hop 5 days 12.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Strike 161 °F 150 °F 60 min
Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -0.2 g | -0.8 qt)    
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.33 5.3  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Consider the Lilies" American IPA beer recipe by cksparker. All Grain, ABV 11.79%, IBU 77.49, SRM 10.07, Fermentables: (Honey, 2-Row (US), Honey Malt (CA)) Hops: (Columbus, Cluster (US), Centennial (US), Amarillo (US), Ahtanum (US), Crystal (US), Saaz)
Last Updated and Sharing
 
429
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 19:47 UTC