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say wheat again

183.85 calories 14.67 g
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.25 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Wednesday January 30th 2019
14.9 °P
2.2 °P
6.83%
14.8
4.79
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 41.1%
2.30 kg Belgian - Pale Ale2.3 kg Pale Ale 38 3.4 31.5%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 27.4%
7.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 4 Boil at 100 °C 70 min 12.75 54.5%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 4 Boil at 100 °C 5 min 2.05 45.5%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29 L Temperature 67 °C 75 min
10.5 L Sparge 80 °C 10 min
Temperature 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
900 g Banana Peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Target batch size 6.6
Grain absorption losses (steep / mash) -4
Boil water added to kettle 8.3
Starting boil volume 8.3
Boil off losses -1.8
Hops absorption losses -0
Top off amount 0.1
Total: 39.8  
Equipment Profile Used: System Default
Method: Extract, Style: American Wheat Beer, ABV 6.83%, IBU 14.8, SRM 4.79, Fermentables: (Wheat, Pale Ale, Pilsner) Hops: (Brewer's Gold) Other: (Banana Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 20:15 UTC