Pale lager 3 Gal
158 calories
16.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
17.37 |
19.8% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.87 |
40.1% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
3.75 |
40.1% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
17.37 |
19.8% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
7.62 |
80.2% |
|
1.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Gwinnett county Georgia
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2.6 qt/lb
|
3.9 |
15.6
|
|
Mash volume with grains
|
4.38 |
17.5
|
|
Grain absorption losses
|
-0.75 |
-3
|
|
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt)
|
1.6 |
6.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.67 g | 18.7 qt)
|
4.5 |
18
|
|
Boil off losses
|
-1.13 |
-4.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
3.52 |
14.1
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
|
Going into fermentor
|
3.5 |
14
|
|
Total:
|
5.5
|
22
|
| Equipment Profile Used: |
System Default |
"Pale lager 3 Gal" International Pale Lager beer recipe by Dgnkprbrew. All Grain, ABV 4.68%, IBU 24.99, SRM 4.43, Fermentables: (Pale 2-Row, Munich Light) Hops: (Magnum, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 02:52 UTC
