Tam SMaSH (Citra) - Beer Recipe - Brewer's Friend

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Tam SMaSH (Citra)

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Me!
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 29th 2019
1.054
1.011
5.7%
88.7
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 83.3%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 16.7%
1.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 38.18 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 27.68 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 22.83 30%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 40%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Gypsum Water Agt Mash 0 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glendevon D
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 141 8 28 7
Need to boil a total 4.75 lites
Check target for water conditions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Mash Infusion -- 65 °C 60 min
4.25 L Sparge water Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 6.6
Mash volume with grains (equipment estimates 12.6 L) 7.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 6.6  
Equipment Profile Used: System Default
"Tam SMaSH (Citra)" American IPA beer recipe by Me!. BIAB, ABV 5.71%, IBU 88.69, SRM 11.11, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (Citra) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 09:07 UTC