Sylvester Stalune - Beer Recipe - Brewer's Friend

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Sylvester Stalune

188 calories 19.2 g 330 ml
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday January 28th 2019
1.061
1.015
6.0%
0.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 kg German - Pale Ale900 kg Pale Ale 39 2.3 81.8%
200 kg Flaked Oats200 kg Flaked Oats 33 2.2 18.2%
1,100 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Zeus3000 g Zeus Hops Pellet 16 Boil 30 min 0.82 55.6%
1,200 g Chinook1200 g Chinook Hops Pellet 13 Dry Hop 1 days 22.2%
1,200 g Magnum1200 g Magnum Hops Pellet 15 Dry Hop 1 days 22.2%
5,400 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2020.7 L. Suggest reducing initial water volume to 45.4 L and adding 1975.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 3120.7 L) 1111.4
Mash volume with grains (equipment estimates 3120.7 L) 1837.4
Grain absorption losses (steeping) -1100
Pre boil volume (equipment estimates 2020.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume 2000
Going into fermentor 2000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1111.4  
Equipment Profile Used: System Default
"Sylvester Stalune" American Strong Ale beer recipe by Rami Vaslune. Extract, ABV 5.99%, IBU 0.82, SRM 7.47, Fermentables: (Pale Ale, Flaked Oats) Hops: (Zeus, Chinook, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 15:41 UTC