POG - Beer Recipe - Brewer's Friend

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POG

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday January 27th 2019
1.058
1.013
5.9%
58.1
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 91.4%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.7%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.9%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 58.08 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Decoction -- 150 °F 60 min
3.4 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.55 14.2  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.82 31.3
Equipment Profile Used: System Default
"POG" Fruit Beer recipe by BarrBrewing. All Grain, ABV 5.88%, IBU 58.08, SRM 4.61, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 04:02 UTC