Kolberg hvete #1 - Beer Recipe - Brewer's Friend

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Kolberg hvete #1

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Torkild
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday January 27th 2019
1.057
1.018
5.0%
14.0
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 30.8%
3 kg German - Dark Wheat3 kg Dark Wheat 39 6.5 46.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 15.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade (6.5)25 g Cascade (6.5) Hops Pellet 6.5 Boil 30 min 14.04 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange peel Flavor Boil 7 min.
20 g Koriander seeds Herb Boil 7 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.05 L Temperature -- 54 °C 20 min
Temperature -- 63 °C 25 min
Temperature -- 65 °C 10 min
Temperature -- 67 °C 10 min
Temperature -- 70 °C 35 min
12.65 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.8
Mash volume with grains 25.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.3 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 27.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Kolberg hvete #1" Weissbier beer recipe by Torkild. All Grain, ABV 5.03%, IBU 14.04, SRM 13.92, Fermentables: (Maris Otter Pale, Dark Wheat, CaraMunich I, CaraHell) Hops: (Cascade (6.5)) Other: (Orange peel, Koriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 14:44 UTC