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Buccaneer (archive)

223 calories 25.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 223 calories (Per 16oz)
Carbs: 25.9 g (Per 16oz)
Created: Saturday January 26th 2019
16.3 °P
5.3 °P
6.0%
22.1
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb German - Pilsner5.9 lb Pilsner 38 1.6 32.5%
5.68 lb German - Dark Munich5.68 lb Dark Munich 36 10 31.3%
4.46 lb German - Vienna4.46 lb Vienna 37 4 24.6%
2.12 lb German - CaraMunich III2.12 lb CaraMunich III 34 57 11.7%
18.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Spalter Select60 g Spalter Select Hops Pellet 3.5 Boil 30 min 17.51 66.7%
30 g Spalter Select30 g Spalter Select Hops Pellet 3.5 Whirlpool at 180 °F 20 min 4.62 33.3%
90 g / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 154 °F 60 min
16 qt batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.81 27.2  
Mash volume with grains 8.26 33.1  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Buccaneer (archive)" Märzen beer recipe by Brad Ledbetter. All Grain, ABV 6.02%, IBU 22.13, SRM 16.81, Fermentables: (Pilsner, Dark Munich, Vienna, CaraMunich III) Hops: (Spalter Select)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 12:21 UTC