pils ceca
150 calories
15.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Saaz80 g Saaz Hops |
|
Leaf/Whole |
3.7 |
Boil
|
75 min |
17.58 |
53.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.7 |
Boil
|
15 min |
4.17 |
26.7% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.7 |
Boil
|
5 min |
1.26 |
20% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Saaz (Leaf/Whole) 150 g Saaz (Leaf/Whole) Hops |
|
23.01 |
100% |
|
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 28.8 L)
|
7.9 |
|
Mash volume with grains (equipment estimates 28.8 L)
|
8.1 |
|
Grain absorption losses (steeping)
|
-0.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
2.4 |
|
Pre boil volume (equipment estimates 30.9 L)
|
10 |
|
Boil off losses
|
-7.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil volume
|
23 |
|
Going into fermentor
|
23 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.9
|
| Equipment Profile Used: |
System Default |
"pils ceca" Czech Premium Pale Lager beer recipe by keba91. Partial Mash, ABV 4.85%, IBU 23.01, SRM 3.48, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Caramel Pils) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 22:58 UTC
