| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Pilsner | 38 | 1.6 | 22.2% | |
| 12 lb | German - Munich Light | 37 | 6 | 66.7% | |
| 2 lb | German - CaraMunich III | 34 | 57 | 11.1% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 19.2 | 75% | |
| 0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 4.92 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Imperial Yeast - L28 Urkel | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Temperature | -- | 155 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.08 g | 36.3 qt) | 10 | 40 |
| Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) | 11.44 | 45.8 |
| Grain absorption losses | -2.25 | -9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 10 | 40 |
| Equipment Profile Used: | System Default | |