basmati - Beer Recipe - Brewer's Friend

basmati

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday January 24th 2019

Amount	Fermentable	PPG	°L	Bill %
65 lb	German - Pilsner65 lb Pilsner	38	1.6	64.4%
6 lb	Rice Hulls6 lb Rice Hulls	0	0	5.9%
30 lb	Flaked Rice30 lb Flaked Rice	40	0.5	29.7%
101 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

65 lb

German - Pilsner

1.6

64.4%

6 lb

Rice Hulls

5.9%

30 lb

Flaked Rice

0.5

29.7%

101 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Magnum10 oz Magnum Hops		Pellet	15	Boil	60 min	61.37	100%
10 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 oz

Magnum

Pellet

Boil

60 min

61.37

100%

10 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
10 oz	Magnum (Pellet)		61.37	100%
10 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 46.88 gal (187.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.88 gal (139.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 52.27 gal (209.07 qt). Suggest reducing initial water volume to 3.92 gal (15.68 qt) and adding 40.27 gal (161.07 qt) sparge/top-off.	44.19	176.8
Strike water volume at mash thickness of 1.75 qt/lb	44.19	176.8
Mash volume with grains	52.27	209.1
Grain absorption losses	-12.63	-50.5
Remaining sparge water volume	16.69	66.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 46.88 g \| 187.5 qt)	48	192
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil volume (equipment estimates 46.13 g \| 184.5 qt)	45	180
Estimated amount in fermentor	45	180
Total:	60.88	243.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.88 gal (187.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.88 gal (139.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 52.27 gal (209.07 qt). Suggest reducing initial water volume to 3.92 gal (15.68 qt) and adding 40.27 gal (161.07 qt) sparge/top-off.

44.19

176.8

Strike water volume at mash thickness of 1.75 qt/lb

44.19

176.8

Mash volume with grains

52.27

209.1

Grain absorption losses

-12.63

-50.5

Remaining sparge water volume

16.69

66.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 46.88 g | 187.5 qt)

192

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.38

-1.5

Post boil volume (equipment estimates 46.13 g | 184.5 qt)

180

Estimated amount in fermentor

180

Total:

60.88

243.5

Equipment Profile Used:

System Default