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Awesome Recipe

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.054
1.011
5.7%
31.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 3.4%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 3.4%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 93.2%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.17 16.7%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.17 16.7%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.17 16.7%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.17 16.7%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.17 16.7%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.17 16.7%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.31 g | 21.2 qt) 3.74 15  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 4.21 16.8  
Grain absorption losses (steeping) -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 15
Equipment Profile Used: System Default
"Awesome Recipe" Light American Lager beer recipe by Anonymous. Partial Mash, ABV 5.74%, IBU 31.02, SRM 5.46, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 40L, Pilsner) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 16:02 UTC