✽ ⚘ Flower _❀-✾-❀_ Power ⚘ ✽ - Beer Recipe - Brewer's Friend

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✽ ⚘ Flower _❀-✾-❀_ Power ⚘ ✽

145 calories 6.9 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 1 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.049
1.000
6.4%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Honey1.4 kg Honey - (late boil kettle addition) 42 2 100%
1.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Boil --
1 g Gypsum Water Agt Boil --
2 g yeast nutrient Other Primary 7 days
2 g yeast nutrient Other Primary 3 days
2 g yeast nutrient Other Primary 1 days
10 g Oak chips medium roast Flavor Secondary 14 days
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.2 L) 10
Pre boil volume (equipment estimates 9.2 L) 10
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -0.1
Post boil volume 10
Going into fermentor 10
Total: 10  
Equipment Profile Used: System Default
"✽ ⚘ Flower _❀-✾-❀_ Power ⚘ ✽" Dry Mead beer recipe by Sensing Brewing. Extract, ABV 6.43%, IBU 0, SRM 2.67, Fermentables: (Honey) Other: (Calcium Chloride, Gypsum, yeast nutrient, Oak chips medium roast)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 13:56 UTC