El Gordito Mexican Lager - Beer Recipe - Brewer's Friend

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El Gordito Mexican Lager

98 calories 10.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Julio Pasos/Mr. Beer
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday January 21st 2019
1.030
1.008
2.9%
12.8
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Finland - Vienna Malt4 oz Vienna Malt 36 3 11.1%
2 oz Flaked Corn2 oz Flaked Corn 40 0.5 5.6%
1.87 lb Liquid Malt Extract - Extra Light1.87 lb Liquid Malt Extract - Extra Light 37 2.5 83.3%
35.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 12.83 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Extract Aztec Mexican Cerveza Other Boil 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.16 g | 12.6 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"El Gordito Mexican Lager" Vienna Lager beer recipe by Julio Pasos/Mr. Beer. Partial Mash, ABV 2.87%, IBU 12.83, SRM 2.56, Fermentables: (Vienna Malt, Flaked Corn, Liquid Malt Extract - Extra Light) Hops: (Saaz) Other: (Extract Aztec Mexican Cerveza)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 14:53 UTC