Waffle blueberry maple IPA
128 calories
12.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Vic Secret1.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
3.87 |
75% |
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 190 °F
|
0 min |
21.11 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Vic Secret (Pellet) 1.9999999954251 oz Vic Secret (Pellet) Hops |
|
24.98 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Frozen Waffles whut whut
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.67 gal |
|
Steeping |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.91 g | 19.7 qt)
|
4.25 |
17
|
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt)
|
4.54 |
18.2
|
Grain absorption losses
|
-0.45 |
-1.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.5
|
Pre boil volume (equipment estimates 4.33 g | 17.3 qt)
|
3.66 |
14.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
2.77 |
11.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Volume into fermentor
|
2.75 |
11
|
Total:
|
4.25
|
17
|
Equipment Profile Used: |
System Default |
"Waffle blueberry maple IPA" American IPA beer recipe by Doberman. BIAB, ABV 3.84%, IBU 24.98, SRM 4.88, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt, Blueberry) Hops: (Vic Secret) Other: (Frozen Waffles whut whut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 13:10 UTC