RED X CITRA - Beer Recipe - Brewer's Friend

RED X CITRA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: RODINA
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday January 19th 2019

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Nicko & Patto

by DocDee

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 58

Red Flanders IPA Doodily

by Beer Barons

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 61

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	German - Red X6 kg Red X		36	12	100%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

German - Red X

100%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	13.1	Boil at 100 °C	60 min	42.79	20%
30 g	Citra30 g Citra Hops	Pellet	13.1	Boil at 100 °C	15 min	21.23	20%
40 g	Citra40 g Citra Hops	Pellet	13.1	Boil at 100 °C	1 min	2.46	26.7%
50 g	Citra50 g Citra Hops	Pellet	13.1	Dry Hop at 20 °C	5 days		33.3%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Citra

Pellet

13.1

Boil at 100 °C

60 min

42.79

20%

30 g

Citra

Pellet

13.1

Boil at 100 °C

15 min

21.23

20%

40 g

Citra

Pellet

13.1

Boil at 100 °C

1 min

2.46

26.7%

50 g

Citra

Pellet

13.1

Dry Hop at 20 °C

5 days

33.3%

150 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		66.48	100%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	67 °C	60 min
		Infusion	--	78 °C	10 min
10 L	10	Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

26 L

Infusion

67 °C

60 min

Infusion

78 °C

10 min

10 L

Sparge

78 °C

Starting Mash Thickness: 4 L/kg

Water	Liters
Strike water volume at mash thickness of 4 L/kg	24
Mash volume with grains	28
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 14.1 L)	14.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.2 L)	32
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 25 L)	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 26 L)	25
Total:	38.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 14.1 L)

14.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 25 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 26 L)

Total:

38.9

Equipment Profile Used:

System Default