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Gose-rita

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday January 19th 2019
1.043
1.008
4.6%
0.0
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 ml Lactic acid Water Agt Mash 1 hr.
0.25 qt Lime Tincture Flavor Kegging 0 min.
12 g Table Salt Water Agt Kegging 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 18 9 17 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal (6 + (8*.125 + .25)) Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

Using Maniacal MTF Blend - Fermenting @ 90 for 7 days then kegging.

Make tincture with skin of 3 limes in .5 cup of tequila. Strain & add @ kegging.

Reference: https://www.instagram.com/p/BldbtYjFXlL/

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  • Last Updated: 2019-05-20 17:39 UTC