Don’t make me snap a blueberry up in this Thanos sour puss - Beer Recipe - Brewer's Friend

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Don’t make me snap a blueberry up in this Thanos sour puss

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mandalinski
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 18th 2019
1.055
1.012
5.6%
23.3
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
1.50 lb American - Victory1.5 lb Victory 34 28 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 65 min 13.42 50%
1 oz merkur1 oz merkur Hops Pellet 13.2 Boil 5 min 9.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb frozen blueberries Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Omega Yeast Labs - Kolsch II OYL-044
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal strike temp 164.5 Temperature -- 153 °F 60 min
5.3 gal 7g pre boil Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Don’t make me snap a blueberry up in this Thanos sour puss" Kölsch beer recipe by mandalinski. All Grain, ABV 5.61%, IBU 23.33, SRM 7.69, Fermentables: (Pilsner, Victory) Hops: (Saaz, merkur) Other: (frozen blueberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 18:59 UTC