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Sur test Jan. 2019

146 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 2.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday January 18th 2019
1.049
1.003
6.1%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Pilsen0.7 kg Dry Malt Extract - Pilsen 42 2 100%
0.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 2.2
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 6.4 L) 2.7
Boil off losses -1.4
Post boil volume (equipment estimates 1.3 L) 5
Estimated amount in fermentor 5
Total: 2.2  
Equipment Profile Used: System Default
 
Notes

Syrna med biola naturell i ca 24t på 35-40C
Ph etter syrning: 3
Pitchet: 70/30 topphøstet us05 og wlp550
Pitchet brett på dag 4 når gjæringa begynte å dabbe litt (var egentlig treg hele tia)

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  • Last Updated: 2019-02-24 00:05 UTC