| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | American - Pilsner | 37 | 1.8 | 65.6% | |
| 5.50 lb | Belgian - Munich | 38 | 6 | 34.4% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 12.7 | Boil | 60 min | 29.39 | 41.7% | |
| 28 g | Northern Brewer - Hallertau | Pellet | 3.7 | Boil | 10 min | 4.35 | 58.3% | |
| 48 g / $ 0.00 | ||||||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 156 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
| Mash volume with grains | 7.28 | 29.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) | 3.75 | 15 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.81 g | 31.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.75 | 39 |
| Equipment Profile Used: | System Default | |
