Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

225 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: THEIOS
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday January 17th 2019
1.073
1.018
7.2%
24.2
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 31.3%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 62.5%
0.15 kg German - Dark Wheat0.15 kg Dark Wheat 39 6.5 4.7%
0.05 kg German - Chocolate Wheat0.05 kg Chocolate Wheat 31 413 1.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Saaz27 g Saaz Hops Pellet 3.5 Boil 60 min 24.2 100%
27 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 19.1
Mash volume with grains 21.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 10
Estimated amount in fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by THEIOS. BIAB, ABV 7.23%, IBU 24.2, SRM 23, Fermentables: (CaraMunich I, Wheat Malt, Dark Wheat, Chocolate Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 11:12 UTC