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Robben's Bald Head

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zachlax
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday January 17th 2019
1.061
1.015
6.0%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Unmalted Wheat2.5 lb Unmalted Wheat 36 2 27.8%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 61.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb orange peels Flavor Boil 10 min.
 
Target Water Profile
Kalamazoo Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
It's got lead in it and probably PCB's but Larry Bell makes it work so it'll do.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Robben's Bald Head" Witbier beer recipe by Zachlax. All Grain, ABV 6.03%, IBU 0, SRM 3.86, Fermentables: (Unmalted Wheat, Pilsner, Flaked Oats) Hops: (East Kent Goldings) Other: (orange peels)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 02:45 UTC