Belgian Blonde/Helles - Beer Recipe - Brewer's Friend

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Belgian Blonde/Helles

192 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday January 15th 2019
1.058
1.014
5.7%
21.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 80.6%
2.50 lb German - Vienna2.5 lb Vienna 37 4 16.1%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 11.6 Boil 50 min 13.42 20%
2 oz Saphir2 oz Saphir Hops Pellet 2.7 Boil 20 min 7.96 80%
2.50 oz / 0.00
 
Target Water Profile
Minneapolis March 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.18 gal (52.71 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 1.18 gal (4.71 qt) sparge/top-off. 11.94 47.8  
Strike water volume (equipment estimates 11.78 g | 47.1 qt) 11.94 47.8  
Mash volume with grains (equipment estimates 13.02 g | 52.1 qt) 13.18 52.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 9.75 39  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 11.94 47.8
Equipment Profile Used: System Default
 
Notes

Actual Crystal Malt is Chateau Carablond

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  • Last Updated: 2019-01-21 14:23 UTC