Tripel
258 calories
23.9 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
7 kg |
German - Pilsner7 kg Pilsner |
|
38 |
2.77 |
90.9% |
|
0.70 kg |
Cane Sugar0.7 kg Cane Sugar |
|
46 |
|
9.1% |
|
7.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
90 min |
25.28 |
23.1% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
20 min |
11.41 |
38.5% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
3.76 |
38.5% |
|
130 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sugar
Amount: 8g/l
|
Target Water Profile
Uppsala 2015
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Add 20 L of 72 degree water |
Infusion |
-- |
66 °C |
60 min |
|
8 L |
Mash out to 77 degrees |
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
17.5 |
|
Mash volume with grains
|
22.1 |
|
Grain absorption losses
|
-7 |
|
Remaining sparge water volume (equipment estimates 22.2 L)
|
22 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.4 |
|
Pre boil volume (equipment estimates 32.2 L)
|
32 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
39.5
|
| Equipment Profile Used: |
System Default |
"Tripel" Belgian Tripel beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 8.84%, IBU 40.44, SRM 7.69, Fermentables: (Pilsner, Cane Sugar) Hops: (Target, Styrian Goldings) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 14:20 UTC
