BOLSHEVIPA - Beer Recipe - Brewer's Friend

BOLSHEVIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: jokin
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Tuesday January 15th 2019

Amount	Fermentable	PPG	EBC	Bill %
15.60 kg	American - Pale Ale15.6 kg Pale Ale	37	7.84	96.5%
0.60 kg	Bestmalz - Best CARA Amber0.6 kg Best CARA Amber	34	59.88	3.5%
16.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

15.60 kg

American - Pale Ale

7.84

96.5%

0.60 kg

Bestmalz - Best CARA Amber

59.88

3.5%

16.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	70.99	22.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.6	Boil	15 min	18.43	11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.6	Aroma	0 min		22.2%
50 g	Centennial50 g Centennial Hops	Pellet	9.3	Aroma	0 min		22.2%
25 g	Centennial25 g Centennial Hops	Pellet	9.3	Dry Hop	0 days		11.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.6	Dry Hop	0 days		11.1%
225 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Chinook

Pellet

Boil

60 min

70.99

22.2%

25 g

Simcoe

Pellet

13.6

Boil

15 min

18.43

11.1%

50 g

Simcoe

Pellet

13.6

Aroma

0 min

22.2%

50 g

Centennial

Pellet

9.3

Aroma

0 min

22.2%

25 g

Centennial

Pellet

9.3

Dry Hop

0 days

11.1%

25 g

Simcoe

Pellet

13.6

Dry Hop

0 days

11.1%

225 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	70.99	22.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	18.43	44.4%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	0	33.3%
225 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Infusion	--	65 °C	90 min
13.2 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

20.5 L

Infusion

65 °C

90 min

13.2 L

Sparge

78 °C

Starting Mash Thickness: 2.5 L/kg

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.19 L. Suggest reducing initial water volume to 34.71 L and adding 5.79 L sparge/top-off.	40.5
Strike water volume at mash thickness of 2.5 L/kg	40.5
Mash volume with grains	51.2
Grain absorption losses	-16.2
Remaining sparge water volume	5.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.6 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil volume (equipment estimates 21.9 L)	21
Estimated amount in fermentor	21
Total:	45.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 51.19 L. Suggest reducing initial water volume to 34.71 L and adding 5.79 L sparge/top-off.

40.5

Strike water volume at mash thickness of 2.5 L/kg

40.5

Mash volume with grains

51.2

Grain absorption losses

-16.2

Remaining sparge water volume

5.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.6 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil volume (equipment estimates 21.9 L)

Estimated amount in fermentor

Total:

45.6

Equipment Profile Used:

System Default