First IPA - Beer Recipe - Brewer's Friend

First IPA

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday January 15th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light		42	4	100%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Dry Malt Extract - Light

100%

7 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	50 min	61.05	40%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.8	Boil	60 min	31.6	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Boil	0 min		40%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Citra

Pellet

Boil

50 min

61.05

40%

1 oz

Magnum

Pellet

12.8

Boil

60 min

31.6

20%

2 oz

Columbus

Pellet

13.4

Boil

0 min

40%

5 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	61.05	40%
1 oz	Magnum (Pellet)	31.6	20%
2 oz	Columbus (Pellet)		40%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 6.14 g \| 24.6 qt)	2.46	9.8
Volume increase from sugar/extract (early additions)	0.54	2.2
Pre boil volume (equipment estimates 6.69 g \| 26.8 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.46	9.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Boil water added to kettle (equipment estimates 6.14 g | 24.6 qt)

2.46

9.8

Volume increase from sugar/extract (early additions)

0.54

2.2

Pre boil volume (equipment estimates 6.69 g | 26.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.46

9.8

Equipment Profile Used:

System Default