Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1220 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday January 15th 2019

Amount	Fermentable	PPG	°L	Bill %
175 kg	American - Pale Ale175 kg Pale Ale	37	3.5	87.5%
25 kg	United Kingdom - Cara Malt25 kg Cara Malt	35	17.5	12.5%
200 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

175 kg

American - Pale Ale

3.5

87.5%

25 kg

United Kingdom - Cara Malt

17.5

12.5%

200 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Perle300 g Perle Hops	Pellet	7.1	Boil	60 min	6.04	15%
500 g	Cascade500 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	3.15	25%
200 g	Glacier200 g Glacier Hops	Pellet	5.5	Whirlpool	0 min	1.1	10%
500 g	Cascade500 g Cascade Hops	Pellet	6.3	Dry Hop	2 days		25%
500 g	Glacier500 g Glacier Hops	Pellet	5.5	Dry Hop	0 days		25%
2,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Perle

Pellet

7.1

Boil

60 min

6.04

15%

500 g

Cascade

Pellet

6.3

Whirlpool

0 min

3.15

25%

200 g

Glacier

Pellet

5.5

Whirlpool

0 min

1.1

10%

500 g

Cascade

Pellet

6.3

Dry Hop

2 days

25%

500 g

Glacier

Pellet

5.5

Dry Hop

0 days

25%

2,000 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	Perle (Pellet) 300 g Perle (Pellet) Hops	6.04	15%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	3.15	50%
700 g	Glacier (Pellet) 700 g Glacier (Pellet) Hops	1.1	35%
2,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 862 L	730
Strike water volume at mash thickness of 3.7 L/kg	730
Mash volume with grains	862
Grain absorption losses	-200
Remaining sparge water volume (equipment estimates 481.6 L)	690.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1010.7 L)	1220
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume	1003.5
Hops absorption losses (whirlpool, hop stand)	-3.5
Going into fermentor	1000
Total:	1420.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 862 L

730

Strike water volume at mash thickness of 3.7 L/kg

730

Mash volume with grains

862

Grain absorption losses

-200

Remaining sparge water volume (equipment estimates 481.6 L)

690.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1010.7 L)

1220

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume

1003.5

Hops absorption losses (whirlpool, hop stand)

-3.5

Going into fermentor

1000

Total:

1420.9

Equipment Profile Used:

System Default

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