Hazy Crazy - Beer Recipe - Brewer's Friend

Hazy Crazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday January 15th 2019

Amount	Fermentable	PPG	°L	Bill %
30 lb	German - Pilsner30 lb Pilsner	38	1.6	68.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	9.1%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	22.7%
44 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

German - Pilsner

1.6

68.2%

4 lb

Flaked Oats

2.2

9.1%

10 lb

Flaked Wheat

22.7%

44 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12.2	First Wort	0 min	7.03	1.4%
10 oz	Azacca10 oz Azacca Hops	Pellet	12.2	Whirlpool at 176 °F	22 min	50.77	27.4%
1 lb	dorado1 lb dorado Hops	Pellet	13.8	Dry Hop	6 days		43.8%
10 oz	Amarillo (Cryo)10 oz Amarillo (Cryo) Hops	Lupulin Pellet	13.5	Dry Hop	3 days		27.4%
36.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Azacca

Pellet

12.2

First Wort

0 min

7.03

1.4%

10 oz

Azacca

Pellet

12.2

Whirlpool at 176 °F

22 min

50.77

27.4%

1 lb

dorado

Pellet

13.8

Dry Hop

6 days

43.8%

10 oz

Amarillo (Cryo)

Lupulin Pellet

13.5

Dry Hop

3 days

27.4%

36.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
10.50 oz	Azacca (Pellet)	57.8	28.8%
1 lb	dorado (Pellet)		43.8%
10 oz	Amarillo (Cryo) (Lupulin Pellet)		27.4%
36.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 20.27 gal (81.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.27 gal (33.08 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off.	16.5	66
Strike water volume at mash thickness of 1.5 qt/lb	16.5	66
Mash volume with grains	20.02	80.1
Grain absorption losses	-5.5	-22
Remaining sparge water volume (equipment estimates 9.52 g \| 38.1 qt)	11.25	45
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 20.27 g \| 81.1 qt)	22	88
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	18.38	73.5
Hops absorption losses (whirlpool, hop stand)	-0.38	-1.5
Going into fermentor	18	72
Total:	27.75	111
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.27 gal (81.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.27 gal (33.08 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off.

16.5

Strike water volume at mash thickness of 1.5 qt/lb

16.5

Mash volume with grains

20.02

80.1

Grain absorption losses

-5.5

-22

Remaining sparge water volume (equipment estimates 9.52 g | 38.1 qt)

11.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 20.27 g | 81.1 qt)

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

18.38

73.5

Hops absorption losses (whirlpool, hop stand)

-0.38

-1.5

Going into fermentor

Total:

27.75

111

Equipment Profile Used:

System Default