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Kolsch

168 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Brown
Calories: 168 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 14th 2019
12.5 °P
3.9 °P
4.6%
15.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 95%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 45 min 14.09 66.7%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 1.62 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Worflock Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 158 °F 60 min
1.7 gal Sparge -- 150 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.25 17  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.7 30.8
Equipment Profile Used: System Default
 
Notes

OG: 13 brix

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  • Last Updated: 2019-01-19 23:40 UTC