Fruity Pebble Pale Ale - Beer Recipe - Brewer's Friend

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Fruity Pebble Pale Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 14th 2019
1.059
1.015
5.8%
38.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 61.5%
2.50 lb Bestmalz - Vienna2.5 lb Vienna 37 3.8 25.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.1%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.3 Boil 30 min 16.99 33.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.3 Boil 20 min 13.39 33.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.3 Boil 10 min 8.01 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Fruity Pebbles Flavor Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 4.26 17  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.96 15.8
Equipment Profile Used: System Default
"Fruity Pebble Pale Ale" Blonde Ale beer recipe by Chris. Partial Mash, ABV 5.8%, IBU 38.39, SRM 7.75, Fermentables: (Liquid Malt Extract - Light, Vienna, Aromatic Malt, CaraAmber) Hops: (Mosaic) Other: (Fruity Pebbles)
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  • Last Updated: 2019-01-14 15:12 UTC