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Awesome Recipe

153 calories 15.5 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 14th 2019
1.050
1.012
4.9%
4.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 28.6%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 57.1%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 10 min 4.34 50%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4.6 Dry Hop 5 days 50%
40 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 23.5
Mash volume with grains (equipment estimates 25.3 L) 23.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Scavy. Extract, ABV 4.89%, IBU 4.34, SRM 7.11, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Melanoid Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 06:14 UTC