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Blue Cap

199 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Javier Gonzalez
Calories: 199 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday January 13th 2019
15.8 °P
4.5 °P
6.1%
47.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 81.8%
500 g German - CaraMunich I500 g CaraMunich I 34 39 9.1%
500 g German - CaraAroma500 g CaraAroma 34 130 9.1%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 6.3 Boil 60 min 26.63 29.7%
35 g Cascade35 g Cascade Hops Pellet 6.3 Boil 20 min 16.13 29.7%
30 g Cascade30 g Cascade Hops Pellet 6.3 Boil 5 min 4.55 25.4%
18 g Tradition18 g Tradition Hops Pellet 5.7 Aroma 1 min 0.53 15.3%
118 g / 0.00 €
 
Target Water Profile
Munich, Germany, Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 55 °C 5 min
3 L Infusion -- 63 °C 25 min
3 L Infusion -- 69 °C 30 min
13 L Sparge -- 80 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 26.4  
Equipment Profile Used: System Default
"Blue Cap" American IPA beer recipe by Javier Gonzalez. All Grain, ABV 6.12%, IBU 47.84, SRM 17.2, Fermentables: (Pale Ale, CaraMunich I, CaraAroma) Hops: (Cascade, Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 01:13 UTC