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Club blond

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 12th 2019
1.054
1.010
5.8%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Pilsen24 lb Pilsen 36 1.8 66.7%
8 lb Torrified Wheat8 lb Torrified Wheat 36 2 22.2%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 5.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5.6%
36 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 776 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.75 gal (66.98 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 4.75 gal (18.98 qt) sparge/top-off. 14.03 56.1  
Strike water volume at mash thickness of 1.65 qt/lb 14.03 56.1  
Mash volume with grains 16.75 67  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 12.33 g | 49.3 qt) 12.83 51.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 22 g | 88 qt) 22.5 90  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 26.85 107.4
Equipment Profile Used: System Default
"Club blond" Straight (Unblended) Lambic beer recipe by JMMM. All Grain, ABV 5.77%, IBU 0, SRM 4.43, Fermentables: (Pilsen, Torrified Wheat, Munich - Dark 20L, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 21:32 UTC