fredcai6
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 26 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.1% | |
| 12 oz | American - Munich - 60L | 33 | 60 | 26.4% | |
| 1.50 oz | Molasses - (late boil kettle addition) | 36 | 80 | 3.3% | |
| 3 oz | American - Special Roast | 33 | 50 | 6.6% | |
| 3 oz | Briess - Extra Special Malt | 33 | 130 | 6.6% | |
| 45.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.10 oz | Bravo | Pellet | 15.5 | First Wort | 60 min | 38.9 | 33.3% | |
| 0.20 oz | Bravo | Pellet | 15.5 | Whirlpool at 212 °F | 30 min | 23.22 | 66.7% | |
| 0.30 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 3.1 g | 12.4 qt) | 2.59 | 10.4 |
| Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) | 2.81 | 11.3 |
| Grain absorption losses | -0.34 | -1.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.5 g | 10 qt) | 2 | 8 |
| Volume increase from sugar/extract (late additions) | 0.01 | 0 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
| Post boil Volume | 1.01 | 4 |
| Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
| Volume into fermentor | 1 | 4 |
| Total: | 2.59 | 10.4 |
| Equipment Profile Used: | System Default | |
