Derek's Sharp Wit - Beer Recipe - Brewer's Friend

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Derek's Sharp Wit

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Barrington
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 11th 2019
1.055
1.014
5.3%
9.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.04 lb Viking - Europe 2-Row Xtra Pale10.04 lb Europe 2-Row Xtra Pale 37.6 1.8 43.2%
7.36 lb Flaked Wheat7.36 lb Flaked Wheat 34 2 31.7%
1.67 lb Flaked Oats1.67 lb Flaked Oats 33 2.2 7.2%
4.18 lb German - Wheat Malt4.18 lb Wheat Malt 37 2 18%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.57 oz Hallertau Mittelfruh1.57 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 9.06 75.1%
0.52 oz Hallertau Mittelfruh0.52 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 5 min 0.6 24.9%
2.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.23 g Chamomile Spice Boil 5 min.
1.05 oz coriander Spice Boil 5 min.
1.05 oz Bitter Orange Peal Spice Boil 5 min.
14.64 g Gypsum Water Agt Mash 75 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protien Rest Infusion -- 135 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.51 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.57 g | 30.3 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.8 43.2  
Top off amount 0.7 2.8  
Going into fermentor 11.5 46  
Total: 15.66 62.6
Equipment Profile Used: System Default
"Derek's Sharp Wit" Witbier beer recipe by Derek Barrington. All Grain, ABV 5.31%, IBU 9.66, SRM 3.79, Fermentables: (Europe 2-Row Xtra Pale, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Chamomile , coriander, Bitter Orange Peal, Gypsum)
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  • Last Updated: 2019-10-01 20:46 UTC