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Big Red

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Friday January 11th 2019
1.082
1.021
8.1%
92.1
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.53 kg German - Pale Ale1.53 kg Pale Ale 39 2.3 90%
0.17 kg New Zealand - Dark Crystal Malt0.17 kg Dark Crystal Malt 35.4 96.45 10%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 90 min 32.42 25%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 85 min 32.39 25%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 45 min 27.32 25%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 0 min 25%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 60 min
2.5 L Sparge -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains 7.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 7.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"Big Red" American Amber Ale beer recipe by Anonymous. All Grain, ABV 8.08%, IBU 92.14, SRM 16.5, Fermentables: (Pale Ale, Dark Crystal Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 11:39 UTC