Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday January 11th 2019
1.068
1.014
7.0%
31.3
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 20.95 20%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 10.4 20%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Aroma 0 min 20%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 20
Estimated amount in fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Simon Lee. All Grain, ABV 7.02%, IBU 31.34, SRM 5.6, Fermentables: (Pale Ale, Munich Light, Vienna) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 06:50 UTC