| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.03 gal (132.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.03 gal (84.1 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 37.77 gal (151.06 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 25.77 gal (103.06 qt) sparge/top-off.
|
31.13 |
124.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
31.13 |
124.5
|
|
Mash volume with grains
|
37.77 |
151.1
|
|
Grain absorption losses
|
-10.38 |
-41.5
|
|
Remaining sparge water volume (equipment estimates 12.53 g | 50.1 qt)
|
13.5 |
54
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 33.03 g | 132.1 qt)
|
34 |
136
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
|
Post boil Volume
|
31 |
124
|
|
Going into fermentor
|
31 |
124
|
|
Total:
|
44.63
|
178.5
|
| Equipment Profile Used: |
System Default |
