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Choc cherry

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 120 gallons (ending kettle volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: kent
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday January 10th 2019
1.074
1.020
7.1%
0.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb American - Pale 2-Row225 lb Pale 2-Row 37 1.8 83.3%
7.50 lb United Kingdom - Golden Naked Oats7.5 lb Golden Naked Oats 33 10 2.8%
15 lb American - Midnight Wheat Malt15 lb Midnight Wheat Malt 33 550 5.6%
10 lb Belgian - Chocolate10 lb Chocolate 30 340 3.7%
7.50 lb Belgian - Cara 45L7.5 lb Cara 45L 34 42 2.8%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 1.9%
270 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.58 gal (482.3 qt) 99.38 397.5  
Strike water volume at mash thickness of 1.5 qt/lb 99.38 397.5  
Mash volume with grains 120.58 482.3  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume 57.61 230.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 121.5 g | 486 qt) 124 496  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 122.5 g | 490 qt) 120 480  
Estimated amount in fermentor 120 480  
Total: 156.98 627.9
Equipment Profile Used: System Default
"Choc cherry" Sweet Stout beer recipe by kent. All Grain, ABV 7.08%, IBU 0, SRM 36.02, Fermentables: (Pale 2-Row, Golden Naked Oats, Midnight Wheat Malt, Chocolate, Cara 45L, Lactose (Milk Sugar))
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  • Last Updated: 2019-01-10 17:47 UTC