Ray Leeota's Freezer Cleaner Extra Pale Ale - Beer Recipe - Brewer's Friend

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Ray Leeota's Freezer Cleaner Extra Pale Ale

251 calories 25.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday January 10th 2019
1.081
1.020
7.9%
0.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg American - Pale 2-Row2.05 kg Pale 2-Row 37 1.8 53.9%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 13.2%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 13.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 13.2%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 6.6%
3.80 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.8
Mash volume with grains 14.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 8.6 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Ray Leeota's Freezer Cleaner Extra Pale Ale" American Light Lager beer recipe by kitplayer. All Grain, ABV 7.94%, IBU 0, SRM 19.7, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 40L, CaraMunich I, Biscuit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 08:03 UTC