Sour beers- GOLD - Beer Recipe - Brewer's Friend

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Sour beers- GOLD

131 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byron
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday January 10th 2019
1.043
1.010
4.4%
14.9
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Belgian - Pilsner1.4 kg Pilsner 37 1.6 73.7%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 21.1%
0.10 kg New Zealand - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 5.3%
1.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Australian Galaxy15 g Australian Galaxy Hops Pellet 16.2 Boil 5 min 14.91 100%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 12.4 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Going into fermentor 9.5
Total: 14.8  
Equipment Profile Used: System Default
"Sour beers- GOLD" Berliner Weisse beer recipe by Byron. All Grain, ABV 4.43%, IBU 14.91, SRM 3.25, Fermentables: (Pilsner, Wheat, Gladiator Malt) Hops: (Australian Galaxy) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 04:45 UTC