Tripel trouble - Beer Recipe - Brewer's Friend

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Tripel trouble

249 calories 22.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Thursday January 10th 2019
1.081
1.016
8.5%
33.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 38 1.6 68.8%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 5.2%
1 kg German - Carapils1 kg Carapils 35 1.3 13%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.2 50%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.01 50%
80 g / 0.00
 
Target Water Profile
Newcastle, AUS (Grahamstown) - May 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34.4
Mash volume with grains (equipment estimates 39.4 L) 38.8
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Tripel trouble" Belgian Tripel beer recipe by Im_A_Little_TeaPot. BIAB, ABV 8.54%, IBU 33.21, SRM 5.95, Fermentables: (Pilsner, Honey Malt, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 01:46 UTC